Our Story

At an early age, brothers Francis and Nambinh Tran were introduced to the restaurant industry when their family opened up their restaurant “Miss Saigon” in Jersey City more than 20 years ago. Inspired by the family business and their love of seafood – a staple in the Vietnamese culture – the brothers brought a little bit of flavor to Jersey City when they opened Just Beclaws in 2015.

The brothers wanted to offer locals and visitors the family-style dinner experience they enjoyed growing up in a down-to-earth setting. The menu features Southern cuisine with a Vietnamese influence that is literally finger-licking good. Located in the heart of downtown Jersey City, come on in for an impromptu, indulgent seafood feast…just because!

Press Coverage

New York Magazine

Online: Crack, Eat, Repeat: 7 Seafood Boils to Try Before Labor Day

Print:

JustBeclaws - New York Magazine

The Jersey Journal

Online: Why visit Downtown Jersey City for seafood? Just BeClaws

Print:

Jersey Journal 6.19.15